Makemeitaly.it chose San Gavino because of:

The Family Farm model
The 100% “Italian” choice.
Strict control of the supply chain and environmental impact of all products
The culture of the territory
Tradition
Unparalleled hospitality
San Gavino is a restaurant in Porto Torres (Sassari) that probably has no equal in the whole of northern Sardinia.

By magic, makemeitaly.it discovered that this family-run restaurant naturally embodies the values ​​of its Manifesto.

The hospitality of the family, the precision and freshness of the cuisine, the attention to sustainability and the perfect adherence to Sardinian identity values ​​make San Gavino one of the favorite places of makemeitaly.it

The restaurant is located at the foot of the Basilica of the Saint, one of the greatest medieval remains of Northern Sardinia.

Among the first fruits that San Gavino offers to its customers during the seasons, unforgettable are the wild asparagus baked in foil, the fried artichokes, the mushrooms which are often combined with the catch of the day: sea bream, wonderful red mullet, sea capons.