Makemeitaly.it chose Luisa Gozzi because of:

The recovery of ancient traditional cheese production techniques
The use of milk produced by sheep within a pristine environmental refuge
The happy and free life of the animals from which milk is obtained
The humble and conscious recovery of an ancient art
The sublime goodness of the cheeses produced

Luisa Gozzi, independent cheesemaker in Tuscany.

Luisa, using the milk from free sheep grazing in the surroundings of Seggiano, experiments with various ancient traditional techniques to produce unforgettable cheeses not intended for sale (at the moment). For us she is a very precious maker, guardian of food craftsmanship: she can be contacted to live a magnificent production experience.